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In late 2023, Espresso Perk U Later officially opened its doors in East Perth, welcoming the community to experience its carefully curated coffee offerings. Founded by Chris, the café started small, embodying a vision of growth through humble beginnings and the power of word-of-mouth. With a limited staff and a select menu, Chris aimed to focus on quality over quantity—creating a space where every cup of coffee and pastry is crafted with care.
Chris set Espresso Perk U Later apart from the competition by sourcing beans from Eastern State, ensuring that each brew offered something unique to East Perth locals. From tradies in need of a 5 a.m. pick-me-up to parents heading to the park with their little ones, the café has something for everyone. In addition to the exceptional coffee, Chris bakes fresh croissants and other pastries daily, bringing a touch of European charm to the local café scene.
Premium Coffee: We use beans sourced from the Eastern States to create a distinctive blend, offering flavors that suit everyone—from early risers needing a caffeine kick to those who savor every sip.
Freshly Baked Pastries: Start your day with our delicious croissants and pastries, baked fresh every morning by Chris. With each bite, you’ll experience the flaky, buttery goodness that brings a touch of European flavor to your day.
Friendly Atmosphere: We may be small, but we’re big on hospitality. Expect friendly service and a warm, welcoming vibe every time you visit.
Fresh pastry, we have daily fresh french buttery croissants and danishes.
Freshly brewed coffee, we offer a variety of freshly brewed coffee made by premium, Sydney base company.
Beans are carefully selected from the Eastern States, offering rich and bold flavors that set us apart from other East Perth cafés.
Each cup is crafted with precision to bring out the full-bodied richness of our premium coffee, ensuring a smooth and flavorful experience.
"I’ve been searching for a café that delivers quality coffee with a personal touch, and Espresso Perk U Later exceeded my expectations. The Eastern State beans create a rich flavor that’s hard to find anywhere else. Plus, the fresh croissants are just the icing on the cake! This place is now my daily stop."
"As a tradie, I’m always up early and need a strong, no-nonsense coffee to get me going. Espresso Perk U Later opens bright and early at 5 a.m., and their espresso gives me exactly the kick I need. The team is friendly, and the coffee is hands down the best in East Perth."
"Espresso Perk U Later is my new favorite spot! Not only do they serve amazing coffee, but Chris’s freshly baked croissants and pastries make you feel like you’re sitting in a European café. It’s the perfect place for a mid-morning coffee run with the kids after the park."
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At Espresso Perk U Later, our passion for quality doesn’t stop at coffee. We take just as much pride in the dishes and pastries we serve, offering freshly baked treats that pair perfectly with our premium brews.
Each morning, Chris—our owner and head baker—fires up the oven to prepare a batch of freshly baked croissants and pastries.
Our croissants and pastries are crafted with care, using high-quality ingredients to deliver an authentic European café experience.
At Espresso Perk U Later, we cater to both those on the go and those looking for a moment of relaxation.
There’s nothing quite like the combination of a freshly baked pastry and a perfectly brewed cup of coffee.
From crafting the perfect cup to creating a warm and welcoming atmosphere, our team is dedicated to ensuring that every visit is an exceptional experience. Let’s meet the key people who bring our café to life:
Browse our online shop and treat yourself to our premium coffee blends or order our freshly baked goods to enjoy at home. Whether you’re stocking up on beans for your morning brew or indulging in a batch of our buttery croissants, we’ve made it easier than ever to savor the flavors of Espresso Perk U Later anytime.
Cafe @ 6/74 Wellington St East Perth, AU
+61481480087
espressoperkulater@gmail.com
© 2024 Espresso Perk U Later